Mike's Kids Chili Bowl
Mike's Kids Chili Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's kids chili bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Kids Chili Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Kids Chili Bowl is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Kids Chili Bowl:
  1. Take ● For The Meats
  2. Prepare 1 lb Boneless Pork Loin [fully fried, drained & chopped]
  3. Prepare 1 lb Ground Beef [fully fried & drained]
  4. Get as needed Frying Oil
  5. Get to taste Salt & Pepper
  6. Take ● For The Canned Goods
  7. Take 1 can (14 oz) Red Beans [drained]
  8. Take 2 can (14 oz) Pinto Beans [drained]
  9. Prepare 1 can (14 oz) Diced Tomatoes
  10. Take 2 can (14 oz) Beef Broth [as needed]
  11. Prepare 1 can (6 oz) Tomato Paste
  12. Take 1 can (4 oz) Green Chiles
  13. Take ● For The Seasonings/Spices
  14. Prepare 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
  15. Take 1/2 tsp Cayenne Pepper
  16. Prepare 2 tbsp Brown Sugar [packed]
  17. Prepare 1/4 tsp Dried Thyme
  18. Make ready 2 tbsp Tabasco
  19. Take 1/2 tsp Cumin
  20. Prepare ● For The Vegetables
  21. Prepare 2 cup White Chopped Onions
  22. Prepare 1/2 cup Chopped Green Bell Pepper
  23. Take 1 tbsp Fresh Minced Garlic
  24. Take 1 cup Chopped Fresh Tomatoes
  25. Prepare ● For The Options
  26. Prepare 1 tbsp Chili Powder
Instructions to make Mike's Kids Chili Bowl:
  1. Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
  2. Chop all your vegetables into small pieces.
  3. Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
  4. Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
  5. Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!

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