Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili relleno casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Relleno Casserole is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chili Relleno Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chili relleno casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Relleno Casserole:
- Get 2 can whole green chilis, drained (7oz.)
- Get 8 oz Monterey jack cheese, shredded
- Get 8 oz Longhorn or cheddar cheese
- Prepare 2 each eggs, beaten
- Take 5 oz evaporated milk
- Make ready 2 tbsp all-purpose flour
- Make ready 1/2 cup milk
- Take 1 lb optional; hamburger meat (pre-browned)
Instructions to make Chili Relleno Casserole:
- Preheat oven 350°F.
- Spray 9x13 baking dish with oil spray.
- Place 1/2 green chili's evenly on bottom of dish, sprinkle with 1/2 Jack and 1/2 cheddar. Cover with remaining chilis. [Optional: you can add hamburger meat to the layers.]
- In a bowl, mix eggs, milk, evaporated milk, and flour. Pour over chilis. Bake 25 minutes.
- Sprinkle remaining g cheese and bake an additional 10 to 15 minutes.
So that is going to wrap it up with this exceptional food chili relleno casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
