Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cherry ricotta pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cherry Ricotta Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Ricotta Pie:
  1. Make ready For the Dough:
  2. Take 115 g Flour
  3. Get 50 g Butter
  4. Take 25 g Icing Sugar
  5. Get 2 egg yolks
  6. Get 1 tbsp water (cold)
  7. Make ready 1 tsp vanilla extract
  8. Make ready For the Filling:
  9. Take 250 g Ricotta
  10. Prepare 2 eggs
  11. Get 75 g sugar
  12. Prepare 1 Lemon zest
  13. Get 3 tbsp Flour
  14. Prepare 250 g cherry
Steps to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that’s going to wrap it up with this special food cherry ricotta pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!