Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kadala pongichathu (black chickpea salad). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kadala Pongichathu (Black chickpea salad) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kadala Pongichathu (Black chickpea salad) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kadala pongichathu (black chickpea salad) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadala Pongichathu (Black chickpea salad):
- Make ready 1 Cup channa kadala Black / (Soaked overnight)
- Take 1/2 Teaspoon Turmeric powder
- Make ready 1 1/2 Teaspoons chilly Red powder
- Take 1/2 Cup coconut Grated
- Take 2 Sprigs Curry Leaves
- Get 1 Tablespoon Coconut oil / Oil
- Make ready Salt
Instructions to make Kadala Pongichathu (Black chickpea salad):
- Soak the channa overnight and pressure cook it with enough water, until soft.
- Open the lid, add curry leaves, turmeric and chilly powder, grated coconut and drizzle coconut oil. Mix well.
- Serve with hot steamed rice or rotis.
So that is going to wrap this up with this special food kadala pongichathu (black chickpea salad) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
