Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, comforting cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Comforting Cottage Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Comforting Cottage Pie is something that I have loved my whole life. They’re nice and they look fantastic.
An easy twist on a classic cottage pie recipe. James Martin gives his topping a bit of oomph with parsnips and a dash of horseradish. Easy warming cottage pie for a cold evening.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Comforting Cottage Pie:
- Get minced beef or meat free alternative
- Take onion, finely chopped
- Make ready garlic clove
- Make ready carrot, diced
- Prepare frozen peas
- Take vegetable stock
- Get gravy granules
- Take Salt&Pepper
- Take Mash
- Prepare medium potatoes
- Prepare butter
- Get milk
- Take Salt
It's pretty easy to make and super-tasty, too. Add the mince and brown well, breaking the meat up with a wooden spoon. The goodness of our cottage pie lies beneath a cheesy mash topping. Beef mince bubbles in rich stock, ramping up the flavour before serving with broccoli.
Instructions to make Comforting Cottage Pie:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish.
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