Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southwest/ chilli rub steak with tomato salsa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. This salsa is also delicious on top of grilled hamburgers or chicken. All Reviews for Southwest Three-Tomato Salsa with Grilled Steak.
Southwest/ chilli rub steak with tomato salsa is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwest/ chilli rub steak with tomato salsa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwest/ chilli rub steak with tomato salsa using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest/ chilli rub steak with tomato salsa:
- Prepare 1 lb Steak
- Get 1 each Tomato
- Prepare Southwest/chili seasoning powder
- Make ready 2 tsp Meat tenderizer
- Get 2 tsp Lime juice
Chili-Espresso Rubbed Steaks with Warm Tomato Sauce. Place tomatoes and remaining ingredients in a mini chopper or blender; process until coarsely chopped. We had this for dinner with the Southwest Confetti Salad (a rice, bean. Rub olive oil evenly over flank steak; sprinkle with seasoning blend.
Instructions to make Southwest/ chilli rub steak with tomato salsa:
- Prep the steak with meat tenderizer and seasoning powder
- While steak is absorbing seasoning, dice tomatoe and let sit in a container with some meat tenderizer and lime juice
- Pour a little bit of lime juice in a skillet pan and swirl around before placing steaks in pan
- Once steak is cooked to desired likeness, place steaks on plate and pour container of tomatoe in the same skillet
- Stir tomatoe around until soft and juicy. Then place on top or next to steak
- Serve with desired side dishes and enjoy!!
Grill, covered with grill lid, over medium-high heat Got delightfully tender and had a wonderful smoky crust on the outside. Augmented the bottled salsa with fresh tomatoes. Sprinkle both sides of the steak with the chili powder, cumin, pepper, and half of the salt. Meanwhile, add the tomatoes, the remaining salt, and lime juice to the pan the steaks. Add the oil and heat until shimmering.
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