Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate banana cream pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Banana Cream Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Banana Cream Pie is something which I have loved my whole life. They’re nice and they look wonderful.
A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Get For the base:
- Take gluten free plain flour
- Make ready dairy free spread
- Make ready water
- Take caster sugar
- Take For the filling:
- Get dairy free milk
- Get caster sugar
- Get egg yolks
- Make ready cornflour
- Get small banana sliced
- Get For the chocolate ganache:
- Take dairy free dark chocolate
- Make ready dairy free milk
- Take caster sugar
- Prepare dairy free spread
White chocolate banana cream pie is a very light, fluffy, smooth cream pie with sliced delicate bananas, which make it one of the favorite banana desserts. I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. And the reward will be digging into this Chocolate Banana Cream Pie when it's all over.
Instructions to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
And I leave you with the chocolate thief. I want to start by saying that if you're going to make a Banana Cream Pie, I implore you to make the custard from scratch and NOT, for the love of all that is right and good in the world, use a pudding mix. Banana cream pie is a classic and is quite simply a single pie crust filled with pastry cream, sliced bananas and whipped cream. This recipe puts two unique twists on that for a huge punch of flavor… Full of old-fashioned flavor, Banana Cream Pie isn't necessarily fancy, but it's so inviting and besides Easter eggs and spring flower decoration, it will bring the nostalgic appeal at your Easter brunch table. Top pie with whipped cream and banana slices.
So that is going to wrap it up for this special food chocolate banana cream pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
