Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple puff pie tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today I'll be showing you how to make Puff Pastry Apple Tart. It's a really great fruity and light desert or treat. It's really simple to make and you only.
Apple Puff Pie Tart is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apple Puff Pie Tart is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Puff Pie Tart:
- Take 500 g ready rolled puff pastry
- Make ready 3 apple, halved
- Prepare 1/4 cup caster sugar
- Prepare 1 Tbsp cinamon
- Prepare 1 egg,
Apple Tart is a simple open pie recipe. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves. Classic apple pie flavors baked into Apple Pie Puff Pastry Rolls. Easy apple cranberry filling inside puff pastry layers, baked as a pull-apart casserole.
Steps to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
Puff Pastry Apple Tart with Caramel Sauce is the perfect dessert to make if you don't like working with pie crust dough. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. You can use your favorite apples for this but there's nothing quite like a caramelized, slightly tart granny smith. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry.
So that is going to wrap it up for this special food apple puff pie tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
