Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fruit cocktail cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.
Fruit Cocktail Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fruit Cocktail Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Take 2 cups self rising flour
- Make ready 15 oz fruit cocktail in heavy syrup (undrained)
- Get 2 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Get 1 stick butter
- Get 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Get 1 tsp vanilla extract
- Make ready 1 cup evaporated milk
- Make ready 1 cup chopped pecans
It is a very unique and moist flavor, unlike anything you've ever. Delicious fruit cocktail jello cake which taste so refreshing and is so yummy. Pour this over the cake and top with drained fruit cocktail pieces. While cake is cooling make the icing.
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. This upside-down fruit cocktail cake is a spongy, relatively light cake with a fabulous fruity topping. Moist and subtly fruity, this cake is a must try! To my surprise, this cake was totally delicious. The juice from the fruit cocktail creates a moist crumb, and while I wouldn't call this cake fluffy, it's.
So that’s going to wrap it up for this special food fruit cocktail cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
