Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banoffee pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banoffee pie is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banoffee pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
To get started with this recipe, we must first prepare a few ingredients. You can have banoffee pie using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie:
- Take condensed milk tin
- Take cream
- Make ready digestive biscuits
- Get melted butter
- Make ready medium bananas
Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat! This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream!
Steps to make Banoffee pie:
- In a large pot fill adequate amount of water and submerge your condensed milk tin in it.
- The water level should be above the tin. Switch on the stove and let it boil in the water for 3 hours.
- Remember to put the can as it is(sealed). You can increase the water if it falls below the can after some hours. But make sure that the can remains submerged the whole time. Keep changing it's sides too.
- After three hours the condensed milk would be caramelised.
- Cool the can completely on room temperature and open it after 3 to 4 hours. Your caramel would have a colour like this. Set aside.
- Crush the biscuits in a food processor and add melted butter to it. Crumble it finely then lay on the base of a glass dish firmly.
- Refrigerate the biscuit base for hour hour.
- Once the biscuit base is set. Pour over the caramel on it. Freeze for 1.5 hours.
- Cut bananas in circles and add on top of the firm caramel layer. Put it back in freezer again.
- Whip cream with a hand mixer. Pour cream over the bananas in the bowl. Put it back in the freezer and freeze for 3 hours.
- Dust with cocoa powder and serve the yummy banofee pie😀😍
This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! An irresistible British dessert, banoffee pie has its share of fanatics on this side of the pond, too. Here's my take on Banoffee Pie which seems to have escaped the notice of North Americans but it is Banoffee Pie. A dessert favourite in the UK, this luscious banana, caramel toffee, cream, graham. Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin.
So that is going to wrap it up with this special food banoffee pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
