Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate whoopie pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Whoopie Pies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Whoopie Pies:
- Get For the sponge:
- Make ready 250 g gluten free plain flour
- Take 1 teaspoon baking powder
- Take 5 tablespoons cocoa powder
- Prepare 200 g caster sugar
- Make ready 1 egg
- Make ready 125 ml vegetable oil
- Prepare 180 ml dairy free milk
- Take For the buttercream:
- Take 250 g icing sugar
- Take 125 g dairy free spread
- Get 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap this up with this exceptional food chocolate whoopie pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
