Pumpkin Pie
Pumpkin Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:
  1. Make ready roll puff pastry
  2. Make ready cooked pumpkin
  3. Make ready eggs
  4. Make ready sugar
  5. Prepare tblsp cornstarch
  6. Make ready cinnamon
  7. Get nutmeg
  8. Make ready ground cloves
  9. Make ready black pepper
  10. Get cream
  11. Make ready milk
Steps to make Pumpkin Pie:
  1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
  2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
  3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

So that is going to wrap this up for this special food pumpkin pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!