Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak & ale pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steak & Ale Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Steak & Ale Pie is something which I’ve loved my entire life.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Pie:
- Take 1 kg Beef Brisket
- Prepare 2 x onions
- Prepare 1 x can of Guinness
- Prepare 1 x rich beef stock pot
- Prepare 2 tlbs Fresh thyme
- Take 2 tlbs plain flour
- Get Ready rolled puff pastry
- Get 2 bay leafs
- Take to taste Salt & Pepper
- Make ready 2 garlic gloves
From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast"). Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks.
Instructions to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or. Meaning, pronunciation, translations and examples. steak. The greatest food known to man. Best when eaten dripping with blood.
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