Vickys Cherry Pie, GF DF EF SF NF
Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys cherry pie, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Cherry Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Cherry Pie, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Take 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
  2. Get 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
  3. Make ready 50 g (1/4 cup) granulated sugar
  4. Make ready 3 tablespoons cornflour / cornstarch
  5. Take 1 tbsp sunflower spread / butter
  6. Get 1 tbsp lemon juice
  7. Take 1/2 tsp mixed spice / ground cinnamon
  8. Get Light coconut milk to glaze
  9. Make ready Extra sugar for topping

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Steps to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
  4. Stir in the butter, lemon juice and mixed spice
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough
  6. Fill the pie shell
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
  9. Let cool completely before slicing or serve warm with ice cream or custard

Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup.

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