Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, typical nigerian oven baked meat pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Minced Beef & Potato in a Buttery Shortcrust Pastry Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. How to make sausage rolls without oven. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. These meat pies are popular in west Africa and Nigeria.
Typical Nigerian oven baked meat pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Typical Nigerian oven baked meat pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have typical nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Typical Nigerian oven baked meat pie:
- Make ready 3 1/2 cups all purpose flour
- Get 1 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/2 teaspoon baking powder
- Prepare 1 egg
- Get 250 g cold margarine
- Take Water
- Take Filling
- Prepare Minced meat
- Take Scotch bonnets
- Get Garlic
- Prepare Onions
- Get Irish potatoes
- Prepare Carrots
- Make ready Oil
- Make ready Water
- Make ready Corn flour
- Take Thyme
- Make ready Curry
- Prepare cubes Seasoning
- Get Salt
- Get Ginger (fresh or dried)
- Take Ajinomoto
Nigerian meat pie is a classic masterpiece. It is usually the first choice among Nigerian snacks and easily accessible even on Nigerian streets. Gently remove from the oven after baking, allow pies to rest a little bit before serving. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
Steps to make Typical Nigerian oven baked meat pie:
- In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix
- Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together
- Break the egg and add then mix again
- Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy… the dough would look like this. Keep it in the fridge for Atleast 30mins.
- For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional).
- Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions
- Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic
- Take out ur dough from the fridge and cut them into 8
- Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip
- After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product
We use cookies and other technologies to process personal data (including device identifiers and IP addresses) for the following purposes: store and/or. Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes. However, you can add other ingredients. I have been baking meat pies a lot recently and this is because my first daughter and hubby likes eating it and yes I also do! coupled with the fact I am.
So that’s going to wrap it up with this exceptional food typical nigerian oven baked meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
