Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buckwheat pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buckwheat Pie Crust is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Buckwheat Pie Crust is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Prepare all purpose
- Take buckwheat flour
- Get sugar
- Take salt
- Make ready cold butter (sub with solidify coconut oil)
- Take reduced soured cream (try subbing with yogurt?)
- Take olive oil
- Get icy cold water
Instructions to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
So that’s going to wrap this up for this special food buckwheat pie crust recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
