Chili con Carne
Chili con Carne

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chili con carne. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili con Carne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chili con Carne is something which I’ve loved my whole life.

Чили кон карне (Chile con carne) - американо-мексиканское рагу из фасоли с перцем чили (chilie) и мясом (carne). Это сытное, насыщенное блюдо с пикантным, в меру острым вкусом. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili con Carne:
  1. Get Beans
  2. Make ready 16 oz Dried Small Pink Beans (1 bag)
  3. Take 1 can 14.5oz Diced Tomatoes
  4. Prepare 1 can 15oz Black Beans
  5. Get Meat
  6. Make ready 1 1/2 lb 1/4 " Cube-Cut Steak
  7. Get 1 tbsp Grape Seed Oil
  8. Get Seasonings
  9. Make ready 1 large Onion (diced)
  10. Take 2 can 6oz Tomato Paste
  11. Get 2 1/2 tbsp Ground Cumin
  12. Prepare 2 tbsp Mixed Chili Powder
  13. Make ready 1 1/2 tbsp Ground Garlic
  14. Make ready 1 tbsp Ground Cayenne Pepper
  15. Get 1 tbsp Mexican Oregano
  16. Prepare 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
  17. Make ready 1 tsp Sea Salt (to taste)
  18. Take 1 tsp Black Pepper (to taste)
  19. Get 1 tbsp Grape Seed Oil

One bite and you'll see why it's Betty's Best! All Reviews for Award Winning Chili Con Carne. You saved Award Winning Chili Con Carne to your Favorites. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients.

Steps to make Chili con Carne:
  1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
  2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
  3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
  4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
  5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
  6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)

Serve with rice, on jacket potatoes or nachos. Chili con carne is een pittig Mexicaans gerecht gemaakt met vlees. Ook kun je chili con carne met sperziebonen maken. Met de chilipoeder die in het recept staat zou ik zelf wat variëren, chilipoeder is. This Chilli Con Carne is a Classic.

So that’s going to wrap this up for this special food chili con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!