Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Prepare 4 oz Self Raising Flour
  2. Take 3 oz Sugar
  3. Take 1 tsp Baking Powder
  4. Prepare 4 oz Creamed Butter
  5. Get 2 Eggs
  6. Make ready 1 tsp All Spice (for a spiced cake) if required
  7. Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Make ready 1 tbsp Berry jam (jelly to our friends in the USA)
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that’s going to wrap it up for this exceptional food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!