Mini Apple pie 🍎
Mini Apple pie 🍎

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mini apple pie 🍎. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Apple pie 🍎 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Apple pie 🍎 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mini apple pie 🍎 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Apple pie 🍎:
  1. Take 4 apples
  2. Get 100 ml water
  3. Prepare 100 g sugar
  4. Make ready 1/2 lime
  5. Make ready JUS-ROL puff pastry
Instructions to make Mini Apple pie 🍎:
  1. Peal off the skin and cut the apples into small pieces. You can have some skins left on πŸ‘
  2. Add in water, sugar, and squeeze of lime juice and boil in low heat Mini Apple pie 🍎1. Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so! Mini Apple pie 🍎1. I used JUS-ROL puff pastry. Put some flour so it doesn’t stick and spread it with a rolling pin.
  3. Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
  4. Put the lid on and close it by using the back of a fork
  5. Put it in the oven (200℃) for 20-25 min and you have a crispy apple pie!

So that’s going to wrap it up with this exceptional food mini apple pie 🍎 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!