Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nettie's traditional green chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nettie's Traditional Green Chili is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nettie's Traditional Green Chili is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nettie's Traditional Green Chili:
- Prepare 2 lb pork stew meat, cubed into bit size pieces
- Take 12 fresh tomatillos (cubed)
- Take 1 cup coarsely chopped onion
- Make ready 14 oz swanson chicken broth
- Make ready 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- Get 3 fresh jalapeno's diced and seeded
- Make ready 1/4 cup flower
- Prepare 3 clove fresh garlic
- Take 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare 2 tbsp cumin
- Prepare 1 salt and pepper to taste
- Take 1 recipe found at denvergreenchili.com
Instructions to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
So that’s going to wrap it up for this special food nettie's traditional green chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
