Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Make ready 1/4 cup jerk seasoning (see below)
  4. Prepare 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Prepare 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Make ready 1 cups halved cherry tomatoes
  10. Get 1/4 cup chopped basil
  11. Get 1/4 cup chopped cilantro
  12. Prepare 1 avocado, cubed
  13. Make ready 1/3 cup unsweetened shredded or flaked coconut
  14. Make ready 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Prepare 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Prepare 1 (1 inch) knob fresh ginger
  21. Prepare 1 red fresno chile, seeded
  22. Make ready Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Make ready 2 tsp cayenne pepper
  26. Take 2 tsp dried thyme
  27. Get 2 tsp kosher salt
  28. Take 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Get 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that’s going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!