Pavbhaji flavoured cocktail idli
Pavbhaji flavoured cocktail idli

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pavbhaji flavoured cocktail idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you do not have pavbhaji masala, then you can make it by using the ingredients I mentioned in the intro of this post. You can also replace pav bhaji masala with garam masala and more red chili powder. But the flavor will be different.

Pavbhaji flavoured cocktail idli is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pavbhaji flavoured cocktail idli is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pavbhaji flavoured cocktail idli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pavbhaji flavoured cocktail idli:
  1. Prepare 1 cup semolina
  2. Prepare 3/4 cup curd
  3. Prepare 1 tsp eno fruit salt
  4. Make ready 1 big onion finely chopped
  5. Make ready 1 tbsp chopped capsicum
  6. Take 1 tbsp red and yellow bell peppers
  7. Take 1 tomato grated
  8. Make ready 1 clove garlic finely chopped
  9. Take 1 &1/2 tbsp butter
  10. Make ready to taste Salt
  11. Take 1 & 1/2 tsp pav bhaji masala

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.

Instructions to make Pavbhaji flavoured cocktail idli:
  1. Mix semolina curd & salt.
  2. Add eno fruit salt in the mixture.
  3. Grease the mould pour mixture on it & steam10-12 mints.
  4. Add butter in the pan saute garlic, then onion then capsicum & bell peppers.
  5. Then add tomato cook 1 min.
  6. Add salt and pav bhaji masala mix well add 2 tbsp of water & slightly press & cook few seconds
  7. Add cocktail idli mix well.
  8. Before serving add a little bit more butter & enjoy.

Apply butter on both sides and toast pav until brown on both sides. Serve with hot bhaji topped with finely. Pav Bhaji is a delicious & popular Indian street food. A blend of vegetables cooked in tomato gravy is served with buttered pav alongside Pav Bhaji is a very popular Indian chaat/street food dish. Commonly available in many road side restaurants and cafes, it is.

So that is going to wrap this up for this exceptional food pavbhaji flavoured cocktail idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!