Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon basil winter wheat chickpea salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that's quick to make and you can make it in advance. Use a bright and flavorful salad dressing. This fresh and simple chickpea salad with herbs, lemon and garlic is ready in minutes and perfect for a light main dish or healthy side salad.
Lemon Basil Winter Wheat Chickpea Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon Basil Winter Wheat Chickpea Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon basil winter wheat chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Basil Winter Wheat Chickpea Salad:
- Make ready 1 can chickpeas drained
- Prepare 1/2 cup wheat cooked sprouted winter
- Prepare 1/4 cup shaved parmesean
- Get 1 lemon Juiced lemon , plus slices of for garnish
- Get handful basil of leaves julienned
- Take 1/2 red onion diced
- Prepare 1 tsp garlic powder
- Get salt pepper and
Add the basil and a squeeze of lemon juice to the chickpeas, then season to taste. To serve, spoon the warm chickpeas onto serving plates, drizzle with a little. A zesty, nutty lemon-walnut dressing brightens this hearty vegetarian salad. Filled with herbs & veggies, this salad makes a healthy weeknight dinner.
Steps to make Lemon Basil Winter Wheat Chickpea Salad:
- Combine all the ingredients in a bowl and season with salt and pepper to taste.
- Garnish with parmesan and lemon slices
- This accompanies chicken or fish very well ! It also can be eaten alone as I did last night :)
I made this quinoa & chickpea salad the other night with some other stuff I happened to have, including beautiful radishes from my CSA box. The dressing is simple but a cut above your usual vinaigrette. Classic Yotam Ottolenghi - bright and zesty with lemon flavours but not too sharp because it's combined with sherry vinegar and a touch of sugar. It's one of my favourite vinaigrettes! I take no credit for these.
So that is going to wrap this up for this special food lemon basil winter wheat chickpea salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
