Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. Cash-saving tips: for an even cheaper version, use minced pork instead of beef.

Minced beef and veg pie with mash & onion gravy is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Minced beef and veg pie with mash & onion gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Prepare Roll of puff pastry
  2. Get Chopped onion, carrots and celery
  3. Make ready 150 g mince
  4. Prepare Squeeze tomato purée
  5. Make ready cube Stock
  6. Get Sliced onion
  7. Take Gravy granules
  8. Get Olive oil
  9. Make ready Knob butter
  10. Prepare Mash to serve
  11. Get Egg to glaze

Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions.

Instructions to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

Minced Beef Pie With Puff Pastry Recipes. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. If the meat is fatty, carefully tilt the pan and spoon off any excess fat.

So that is going to wrap it up for this special food minced beef and veg pie with mash & onion gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!