Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flathead willie's chuckwagon chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flathead Willie's Chuckwagon Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Flathead Willie's Chuckwagon Chili is something which I have loved my entire life.
Chef owner Jose creates traditional Mexican specialties using family recipes handed down from "Grandma". Grandma lived in Texas when it was still Mexican territory. The recipes we use in our restaurant are the real.
To get started with this particular recipe, we have to prepare a few components. You can have flathead willie's chuckwagon chili using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flathead Willie's Chuckwagon Chili:
- Prepare 1 Makes 6 Quarts
- Take 2 lb Prairie Meat (I usually use stew beef or ground chuck)
- Get 65 oz Red Kidney Beans (Canned)
- Get 48 oz Stewed Diced Maters
- Get 14 oz Green Chili's (Canned or hatch)
- Prepare 1 large Yeller Onion (Diced)
- Make ready 3 tbsp Liquid Smoke (Whichever flavor suits you)
- Prepare 1 Green Bell Pepper (Diced)
- Prepare 1 clove Garlic (Diced)
- Take 3 tbsp Chili Powder
- Get 1/2 cup Worchestire Sauce
- Prepare 1/4 cup Pepperoncini Juice (I know its strange but it does make a difference)
- Take 2 tbsp Crushed Red Pepper (Or however much you can handle sissy)
- Prepare 1 tbsp Red Tabasco (I like the flavor)
- Take 1 tbsp Salt
- Prepare 1 Pepper to taste
Did you scroll all this way to get facts about chuckwagon chili? Well you're in luck, because here they come. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas.
Instructions to make Flathead Willie's Chuckwagon Chili:
- Brown Prairie Meat in a skillet
- I use a 6 qt. Crock Pot…add all other ingredients…don't bother draining off juices from cans.
- Once meat is brown, drain grease and add to pot.
- I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft.
- Since I use a crock pot, I will let this sit on low all day, stirring occasionally.
- This recipe is my own…enjoy it, share it, but please give credit where credit is due.
Hearty bowls of chuckwagon chili con carne with beef, beans, corn, tomato and cornbread. Most relevant Best selling Latest uploads. Vector image "Chuckwagon Chili" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This traditional ground beef chili has just the right amount of kick! Works well in a crock pot or oven.
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