Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dried fruit scones with olive oil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dried Fruit Scones with Olive Oil is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Make ready 100 g flour
- Prepare 80 g strong flour
- Make ready 50 g sugar
- Prepare 1 pinch salt
- Take 2 teaspoons baking powder
- Prepare 2 tablespoons rum-soaked dried fruits
- Make ready 1 Egg
- Make ready 70 ml Milk
- Prepare 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
So that is going to wrap it up for this special food dried fruit scones with olive oil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!