Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon fillet, potato and pumpkin flower pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon fillet, potato and pumpkin flower pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salmon fillet, potato and pumpkin flower pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Salmon and Potato Pie. Brush salmon fillets with a thin coating of oil, then press pecan mixture all over fillets. When the potatoes are tender, spoon them into a bowl and cover, then set aside while you finish the dish.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Prepare Roll of pastry
- Get 1 large potato
- Make ready 1 salmon fillet a few pumpkin flowers
- Get 2 beaten eggs
- Get to taste Salt
- Make ready Salad and dressing of your choice to serve
Rinse the bell pepper, cut in half and remove the seeds and ribs. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Fish pie takes me instantly back to that time.
Steps to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins 😍
I used to make it every single week as it seemed to be one of the only dishes that was always a win with those babies of mine and. Liberally season salmon with salt and pepper. Place skin side down in pan and reduce heat to medium-low. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid.
So that’s going to wrap it up for this exceptional food salmon fillet, potato and pumpkin flower pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
