Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dried fruit pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dried Fruit Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dried Fruit Pound Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dried fruit pound cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Fruit Pound Cake:
- Prepare 100 g butter
- Get 60 g sugar
- Take 2 eggs, beaten
- Take 200 g flour
- Make ready 2 tsp baking powder
- Get 1 pinch salt
- Take 1 Tbsp lemon juice
- Get 100 g dried fruit
Instructions to make Dried Fruit Pound Cake:
- Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
- Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
- Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
- Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.
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