Smoked Rump Roast Chili
Smoked Rump Roast Chili

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked rump roast chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked Rump Roast Chili is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Rump Roast Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have smoked rump roast chili using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Rump Roast Chili:
  1. Prepare Chili
  2. Get 3 lbs Round Rump Roast
  3. Take 1 can kidney beans
  4. Make ready 1 can red beans
  5. Make ready 1 can pinto beans
  6. Get 1 sweet onion
  7. Make ready 6 cloves garlic
  8. Get 1/2 habanero pepper
  9. Get 1 green jalapeño
  10. Make ready 1 red jalapeño
  11. Make ready 1 Thai chili
  12. Get 1 Serrano chili
  13. Take 1 lemon drop chili
  14. Take 1 can fire roasted crushed tomatoes (28 oz.)
  15. Get 1 can fire roasted diced tomatoes (14.5 oz.)
  16. Make ready Chili seasoning
  17. Get 3 tbsp chili powder
  18. Prepare 2 tbsp Mom’s Bean Spice
  19. Take 1 tbsp cumin
  20. Make ready 1 tbsp smoked paprika
  21. Make ready 1 tsp course sea salt (modify to taste)
  22. Make ready Meat rub
  23. Get 3 tbsp chili powder
  24. Get 1 tbsp cumin
  25. Get 1/2 tbsp smoked paprika
  26. Get 1 tbsp course sea salt
  27. Make ready 1/2 tbsp course black pepper
  28. Prepare 1/2 tbsp granulated onion
  29. Take 1 tbsp granulated galic
Instructions to make Smoked Rump Roast Chili:
  1. Cut rump roast into 3/4”-1” squares.
  2. Combine meat rub ingredients and mix thoroughly.
  3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight.
  4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press.
  5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high.
  6. Set smoker for 200 degrees.
  7. While crock pot and smoker are heating, take coated meat and skewer.
  8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees.
  9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs.
  10. After 6 hrs set crockpot to low/warm & serve.

So that’s going to wrap this up for this special food smoked rump roast chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!