Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, old fashioned chili bombs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Old fashioned Chili Bombs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Old fashioned Chili Bombs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have old fashioned chili bombs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Old fashioned Chili Bombs:
- Prepare 2 slices your fav bread
- Take 1 can Hormel Chili, or make your own
- Prepare 1/2 lb hamburger meat
- Make ready 1/2 an onion, chopped
- Make ready Grated Parmesan and Colby cheese
- Get 2 tbsp garlic powder
- Take 1 tsp salt
- Make ready 2 tablespoons cracked pepper
- Prepare 2 tbsp olive oil
List of chili recipes for the Robb Wolf Paleo Souper Bowl Chili Recipe Contest. You'll love flavor of our Old Fashioned Homemade Chili Recipe. Mildly spiced with cumin and chili pepper, the chili has just the right amount of spice in it that may. I make Mom's old-fashioned chili year-round, but it is an especially good comforting and filling dish when it is COLD outside.
Steps to make Old fashioned Chili Bombs:
- Take 2 pieces of bread and make garlic toast. Evenly distributed the olive oil and garlic powder on the 2 pieces. Place in a preheated 400 degree oven for 7-10 min. Keep an eye on them.
- Make 2 hamburgers. In a bowl, add hamburger meat, half of the chopped onion, salt and pepper. Form 2 patties.
- In a skillet, cook up your hamburgers to your liking. Set aside to drain on paper towel.
- Heat up your chili. You'll want it very hot so it'll melt the cheese.
- Now put it together. Toast, then hamburger, a big scoop of chili on top. Then add your cheese and the rest of the fresh onion.
- This is one of my husband's favorite "we've drank too much" dinners. ;)
I've even left the meat out of Making Mom's old-fashioned chili couldn't be any easier! Ground beef, onions and green peppers are cooked until meat is cooked through. My husband (a bomb technician, hence the name) was really wanting chili so I came up with this recipe to fit with Paleo! You do not even taste the vegetables in it so it is a great way to get the veggies in the kids (and the husband) without a fuss! Here is his recipe for chili.
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