Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy fish pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy fish pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy fish pie is something which I’ve loved my entire life.
A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. A simple fish pie recipe that's quick and easy to prepare.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fish pie using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy fish pie:
- Take 340 g fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks)
- Make ready 1 large carrot
- Take 1 cup frozen peas
- Prepare 1 large leek
- Get 5-6 large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes)
- Get 1 tablespoon butter
- Prepare 125 g cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies
- Get 4 tbsp plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this)
- Get 50 g butter
- Take 500 ml milk - semi or whole milk is best or try coconut or oat milk
- Take 1 tsp mustard (optional)
- Prepare salt and pepper
Fish pie is a real homecoming meal. James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish pie, an indulgently creamy fish pie and more. Create a delicious fish pie sauce, try a different fish pie.
Instructions to make Easy fish pie:
- Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside.
- Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish.
- Add the frozen peas and the fish and mix well.
- Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this.
- Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan.
- Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.)
- Mix the cheese sauce with the veg and fish in the dish
- Top with the mashed potato and fluff up with a fork
- Bake in a pre-heated oven at 180˚c for 35-40 minutes
- Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. Easy Fish Pie. this link is to an external site that may or may not meet accessibility guidelines. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too.
So that is going to wrap it up for this exceptional food easy fish pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
