Fruit Tart
Fruit Tart

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit Tart is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fruit Tart is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fruit tart using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Fruit Tart:
  1. Get 300 grams all-purpose flour
  2. Take 150 grams unsalted butter
  3. Take 2 egg yolks
  4. Make ready 1/2 tsp baking powder
  5. Take 1 pinch salt
  6. Prepare 2 tbsp milk
  7. Get 1 lemon
  8. Take 1 orange
  9. Prepare fruit you prefer
  10. Take 1 envelope food grade gelatine
  11. Prepare pastry cream
  12. Prepare 500 ml milk
  13. Get 200 grams granulated sugar
  14. Prepare 70 grams flour
  15. Take 30 grams corn flour
  16. Prepare 1 envelope vanilla extract
  17. Get Glaze
  18. Get 20 grams gelatine powder
  19. Take 15 grams sugar
  20. Prepare 300 ml water
Instructions to make Fruit Tart:
  1. Mix softened butter with flour, baking powder and salt
  2. Add egg yolks and knead
  3. Grate lemon skin and orange skin on the mixure
  4. Add one or two tablespoon of milk until the dough is soft but not sticky
  5. Wrap the dough in cellophane and let it rest in the fridge for half an hour
  6. In the meantime prepare the pastry cream: Mix flour, corn flour and sugar
  7. Slowly add warm milk and vanilla extract
  8. Put everything on medium heat and let it boil until it thickens (3 minutes more or less). Custard is ready.
  9. Take off the dough from the fridge and roll it out (~1/1,5 cm), put it into a greased tart tin and poke holes on the bottom using a fork. Use the fork to press the borders too.
  10. Cover the dough in baking paper and put beans in the center (to avoid it grows too much)
  11. Bake at 180°C for 20 minutes
  12. Let the tart cool down, then fill the center with the prepared pastry cream
  13. Prepare the glaze mixing all the ingredients and heating until melted, let it cool it down for a while
  14. Cut fruit into pieces and put them on the pastry cream layer (trying to be artistic ^^)
  15. Brush a thin layer of glaze over the fruits and refrigerate before eating!

So that is going to wrap this up with this exceptional food fruit tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!