Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cocktail veg sheekh kebabs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cocktail Veg Sheekh kebabs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cocktail Veg Sheekh kebabs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cocktail veg sheekh kebabs using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cocktail Veg Sheekh kebabs:
- Prepare 1 small Carrot
- Get 1 small piece of Cabbage
- Take 1/2 cup of green peas
- Make ready 1/2 cup of beans
- Get 1 boiled potato
- Prepare 2/ 3 tablespoon roasted Besan
- Take 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon oil
- Make ready 1/2 teaspoon Garam Masala powder
- Get 1/2 teaspoon Red Chilli Powder
- Make ready 1 teaspoon Coriander powder
- Get Handful coriander leaves
- Take To taste Salt
Instructions to make Cocktail Veg Sheekh kebabs:
- Cut all the vegetables into tiny pieces. U can chop them all in chopper too.
- Take one pan. Put one teaspoon oil. Add all chopped vegetables. And Saute for about 2 mins. Add Ginger garlic paste too.
- Now allow it to cool for some time.
- Now add roasted Besan, mashed potato and all masalas into it. Mix well.
- Now small portion and roll it on toothpick like kebabs by applying oil on fingers and palms. Make all the kebabs in a same way.
- Now take oil in pan. Heat it. And put it one by one and fry it on all the sides.
- Take out in a plate. And serve with your choice of chutney or sauce.
So that’s going to wrap it up with this special food cocktail veg sheekh kebabs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
