Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sarah's magic mixed fruit upside down cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sarah's Magic Mixed fruit upside down cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Make ready 10 inch round baking pan
- Make ready 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Make ready 1/2 cup & 1 tlbs butter room temp.
- Take 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Get 1 tbsp powdered sugar
- Make ready 1 cup Mixed canned fruit
- Make ready 2 eggs
Instructions to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that is going to wrap it up for this special food sarah's magic mixed fruit upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
