Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Torta salata di mortadella e patate mortadella and potato pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Torta salata di mortadella e patate mortadella and potato pie is something that I’ve loved my whole life.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
To begin with this particular recipe, we must first prepare a few ingredients. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Get Packet mortadella
- Prepare 2 medium size potatoes
- Take 2-3 tablespoons Parmesan cheese
- Get 1 egg
- Take Black pepper optional
Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta. Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila.
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Mortadella, a pork-based deli meat with pistachios and delicate morsels of pork fat, is available at many grocery stores, and Italian markets. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. La torta salata zucchine e mortadella è una gustosa torta salata il cui ripieno è a base di nastri di zucchine Eliminare dalle fette di mortadella il filo esterno.
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