Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chili con pavo (turkey). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chili con Pavo (turkey) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chili con Pavo (turkey) is something that I have loved my whole life.
Chili con Pavo (turkey) Surprisingly good! and easy too. Puede servirlo con pan de maíz, arroz integral o fideos de trigo integral. O sírvalo encima de papas al horno.
To get started with this recipe, we must prepare a few components. You can have chili con pavo (turkey) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Pavo (turkey):
- Take Meat
- Get 1 1/4 lb turkey breast, ground
- Take Fresh veggies
- Get 1 each Anaheim chili pepper, seeded & diced
- Take 1 each yellow chili pepper, seeded & diced
- Take 1 each red jalapeno, seeded & diced
- Get 1 medium onion, chopped
- Prepare 2 clove garlic, minced
- Take Spices
- Get 1 box Carroll Shelby's Chili Kit (Winco)
- Make ready 8 oz tomato sauce
- Make ready Canned
- Take 15 oz kidney beans, canned
- Prepare 15 oz Pinto beans, canned
- Prepare 15 oz black beans, drained and rinsed
- Take 15 oz tomatoes, canned & diced
- Make ready Fresh fruit
- Take 3 key limes, zested & juiced
The ingredient list looks long, but many of those items are canned things you just open and dump or spices to measure and add. The truly delicious turkey chili recipe is ready to serve in under an hour. Thanksgiving has come and gone, and now we have leftover turkey to gobble up. At the request of our amigos at Avocados from Mexico, we'd like to share a family favorite, mom's enchiladas verdes, (green enchiladas) again, yes they're that good, but instead of using chicken, why not use leftover shredded pavo (turkey) and add a side of sliced buttery, melt-in-your-mouth avocados.
Instructions to make Chili con Pavo (turkey):
- Brown turkey in a skillet, then transfer to a soup pot.
- Saute veggies then add to the soup pot.
- Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans.
- Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin.
- During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot.
- When heated through, serve with tortilla chips or crackers.
Heat the oil over high heat in a large heavy pot and add the turkey meat. Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Mole Con Pavo (Mole With Turkey) Be the first to review this recipe. A great way to use up leftover turkey! This is a favorite at our house, and we hope you enjoy it as well!
So that is going to wrap this up with this exceptional food chili con pavo (turkey) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
