Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, passion fruit creamy tarts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Passion fruit creamy tarts is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Passion fruit creamy tarts is something that I have loved my entire life.
This passion fruit tart is one of my all-time favorite desserts. It's like a lemon tart (or lemon meringue pie) but better. The tart crust has a lighter, airier texture than most because of the long creaming time.
To get started with this recipe, we must first prepare a few ingredients. You can have passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Passion fruit creamy tarts:
- Get 1 packages maria cookies (graham)
- Take 1/2 butter bar cutted in cubes
- Take 14 passion fruit pulp
- Make ready 4 egg yolks
- Take 2 can condensed milk
- Get 1 tsp vainilla extract
- Make ready 4 egg whites
- Get 1 1/4 sugar
- Take 1 tsp vanilla extract
The based is made of And for the creamy filling is a mix of passion fruit, mango, coconut cream, a teaspoon of agar-agar powder and sweetened with maple. There were chocolate tarts and passionfruit tarts on the menu. Surprise surprise, I was all over the chocolate tart like a rash. The pastry is short and buttery and just melts in your mouth.
Steps to make Passion fruit creamy tarts:
- Pre heat your oven at 350°
- In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed.
- Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill
- In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency
- Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it.
- Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour)
- Stir the mix until starts to boil. Add the mix into the cookie mix already baked.
- Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator
- With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla
- Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle.
- Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy.
- Cut and enjoy!!
In this video I will be showing you how to create a delicious tart, with a basic sweet tart crust and vanilla pastry cream. With passion fruit jam and fresh. Spoon some passion fruit pulp over the cream and serve. Passion fruit is available year-round at supermarkets. Look for heavy fruit with dimpled, deep purple skin.
So that is going to wrap it up for this special food passion fruit creamy tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
