Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, key lime pie bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Key Lime Pie Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Key Lime Pie Bars is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie Bars:
- Take For the base:
- Take 200 g gluten free digestive biscuits
- Prepare 100 g dairy free dairy free spread, melted
- Prepare For the topping:
- Make ready 120 g cashew nuts
- Make ready 240 g coconut cream
- Take 2 tablespoons cornflour
- Take 120 ml fresh lime juice
- Prepare 60 ml maple syrup or honey
- Make ready zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that is going to wrap this up with this special food key lime pie bars recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
