My Gran's sausage and veg pie
My Gran's sausage and veg pie

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my gran's sausage and veg pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Gran's sausage and veg pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. My Gran's sausage and veg pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Gran's sausage and veg pie:
  1. Prepare Filling :
  2. Get 1 large potato
  3. Take 2-3 medium sized carrots
  4. Take 200 g sausage meat
  5. Prepare Squeeze tomato puree
  6. Prepare Salt and pepper
  7. Prepare Small cup of water
  8. Prepare Olive oil
  9. Make ready Pie mix :
  10. Make ready 70 g flour
  11. Get 2 eggs
  12. Make ready 100 ml milk
  13. Get 4 large table spoons of sunflower oil
Instructions to make My Gran's sausage and veg pie:
  1. Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
  2. Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
  3. Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
  4. Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀

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