Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Chili is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Green Chili is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green chili using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili:
- Make ready Green Chili Stew
- Take 3 lb pork stew meat
- Take 1 packages frozen green chilies (30 oz)
- Take 2 can Rotel tomatoes (hot/habanero)
- Take 2 each fresh jalapenos (diced)
- Prepare 1/2 cup cilantro (chopped)
- Make ready 1 tbsp ground cumin
- Prepare 3 each bay leaf
- Prepare 12 oz chicken broth
- Take 3 tbsp cooking oil
- Prepare 2 can Condensed Cream of Chicken soup
Steps to make Green Chili:
- In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas.
- NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!
So that is going to wrap this up for this exceptional food green chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!