Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best cocktail sausage rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget The British sausage roll is not well-known in the United States. K. food since the The U.
BEST cocktail sausage rolls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. BEST cocktail sausage rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook best cocktail sausage rolls using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BEST cocktail sausage rolls:
- Take 1 roll Puff pastry
- Prepare 1 Egg
- Prepare A little Flour
- Make ready A little Sweet chilli sauce
- Take 1 pack Thin mutton sausage
- Make ready Pinch Black pepper
- Make ready Pinch Aromat
Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! Find cocktail sausage rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Steps to make BEST cocktail sausage rolls:
- Mix a little flour with a bit of water to make a slightly thick paste in a bowl.
- The puff pastry should be unfrozen but cold from the fridge. Roll out the sheet and place the sausage on the edge. Lightly brush some sweet chilli sauce next to the sausage.
- Smear pastry with flour-water paste to act as a glue. Roll so the pastry just overlaps, cut with a non-serrated wet knife. Brush with beaten egg, sprinkle black pepper and aromat.
- Gently cut into pieces with a very sharp knife and add to a very well greased baking tray.
- Place in oven for roughly 40-50min, until golden brown, regularly checking them, longer if needed. Enjoy!
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