Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kale chickpea salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kale Chickpea salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kale Chickpea salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kale chickpea salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale Chickpea salad:
- Get 1 lemon juice
- Get 1 clove garlic chopped
- Take salt and pepper
- Get 2 tbsp olive oil
- Make ready 1 cup kale
- Prepare 1/2 cup boiled chick peas
- Prepare 1/2 ripe avocado chopped
- Make ready 1/4 yellow bell pepper chopped
- Take 1/4 orange bell pepper chopped
- Prepare 1 carrot chopped
- Get 1/2 beetroot chopped
- Take 1 onion chopped
- Make ready pumpkin seeds
- Get sunflower seeds
- Prepare sesame seeds
- Prepare himalayan rock salt
Instructions to make Kale Chickpea salad:
- Chop and massage Kale with olive oil,salt and a chopped garlic clove
- Add boiled chickpeas,kale,yellow bell pepper,orange bell pepper,carrot,red onion,beetroot,avocado in a bowl,
- Prepare lemon dressing for the salad by adding lemon juice, extra virgin olive oil, salt, black pepper, Himalayan black salt and add to the bowl.
- Also sprinkle sesame,sunflower and pumpkin seeds for extra nutrients
So that is going to wrap this up with this exceptional food kale chickpea salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
