Meat-pie
Meat-pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat-pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat-pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat-pie is something which I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we have to first prepare a few components. You can cook meat-pie using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat-pie:
  1. Prepare 4 cups Flour
  2. Prepare Butter 1sachet(250g)
  3. Make ready pinch Salt
  4. Make ready 1 tablespoon Baking powde
  5. Make ready 1 pcs Egg
  6. Take 2 cups Water

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat-pie:
  1. Place the flour in to a bowl, Add butter and mixed until the butter vanishes in to the flour add baking butter and egg mix them together……
  2. Add the quantity of water and make a soft dough.
  3. Roll out the dough on a flat table lightly Dunlop and cut round by using meat-pie cutter or round cup.
  4. Put in your already meat source in the center and cover edges
  5. Brush the body with egg white before baking
  6. Incase of frying: fry in deep oil

There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. These useful spices can be used to cook so many different meals! Classic Meat Pies with a chunky beef and Guinness filling.

So that’s going to wrap this up with this special food meat-pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!