Fresh Crab Meat & Chilli Garlic Pasta
Fresh Crab Meat & Chilli Garlic Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh crab meat & chilli garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Crab Meat & Chilli Garlic Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fresh Crab Meat & Chilli Garlic Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fresh crab meat & chilli garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Crab Meat & Chilli Garlic Pasta:
  1. Prepare 500 g Linguine pasta
  2. Get 200 g Brown crab meat (a must)
  3. Prepare 200 g White crab meat
  4. Make ready 4 fat garlic cloves
  5. Take 2 medium red chillis (one deseeded)
  6. Take 1 lemon (zest and juice)
  7. Prepare Olive oil (1/2 cup/120ml plus 4tbsp for paste)
  8. Get Parsley (for paste and garnish)
  9. Take Spring Greens or watercress (80-100g)
  10. Take Salt
Steps to make Fresh Crab Meat & Chilli Garlic Pasta:
  1. PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar.
  2. GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours.
  3. COOK PASTA as per Pack instructions. Drain.
  4. CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic).
  5. PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉

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