Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli beans and minced meat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Beans and Minced Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chilli Beans and Minced Meat is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli beans and minced meat using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Beans and Minced Meat:
- Get 1 cup red beans boiled
- Prepare 400 g minced meat
- Get 4 pieces chillies
- Get 1 small bunch dhania
- Prepare 2 medium size onions
- Take 1 tomato
- Take 50 g tomato paste
- Take 3 cloves garlic crushed
- Prepare Ginger crushed
- Make ready to taste Salt
- Make ready 1/2 tsp mixed spices
- Take 1/2 tsp Spanish paprika
- Take 4 tbs vegetable oil
- Prepare 1/2 cup water
Steps to make Chilli Beans and Minced Meat:
- Heat the cooking pot and add oil.
- When hot, add minced meat and let it cook until there is no water.
- Add the chopped chillies and keep turning to avoid it sticking or burning. Then add the chopped onion and the garlic and ginger.
- Now add salt, add tomato paste and mix well, then add your chopped tomatoes and allow the tomatoes to cook.
- Now add your beans and lower the heat, then add water and cover your pot and let it simmer for about 7 minutes.
- Now add dhania and you are done. Taste if salt is enough and serve with rice.
So that is going to wrap it up with this special food chilli beans and minced meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!