Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ceviche cocktail 1990 style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ceviche Cocktail 1990 Style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ceviche Cocktail 1990 Style is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ceviche cocktail 1990 style using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ceviche Cocktail 1990 Style:
- Take 4 cups Clamato (cold)
- Make ready 1/2 cup fine dice sweet onion
- Take 1 large avacado cubed
- Prepare 1 cucumber cubed
- Make ready 2 cups peeled, ready to eat, diced shrimp
- Prepare 1/2 cup fine dice cilantro
- Prepare 1 Lemon/Lime (squeezed)
- Prepare to taste Salt/Pepper
- Get 1/4 cup green onion diced
- Make ready 1 tablespoon fine dice jalapeño
Steps to make Ceviche Cocktail 1990 Style:
- Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!
- Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.
So that’s going to wrap it up for this exceptional food ceviche cocktail 1990 style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
