Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ricotta, sun-dried tomato and prawn pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blend tomatoes, parsley and spring onions in food processor until finely chopped. Add Perfect Italiano Perfect Pizza, Ricotta and seasonings and blend until combined. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich!
Ricotta, sun-dried tomato and prawn pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ricotta, sun-dried tomato and prawn pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta, sun-dried tomato and prawn pie:
- Get Roll of puff pastry
- Take 250 g ricotta, preferably made from goat's milk
- Get 150 g cooked cocktail prawns
- Get 3-4 sun-dried tomatoes in oil
- Take 2 eggs
- Prepare 1 egg to glaze
Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. While the tart is in the oven, blitz the sundried tomatoes, the picked leaves of three thyme sprigs, the reserved chopped garlic, a pinch of salt and a few tablespoons of the tomato oil - you want a smooth paste. Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes.
Steps to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. In a large bowl combine ricotta, pasta and sauce; mix gently to combine.
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