Gnocci In A Chilli & Tomato Meat Sauce
Gnocci In A Chilli & Tomato Meat Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocci in a chilli & tomato meat sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocci In A Chilli & Tomato Meat Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gnocci In A Chilli & Tomato Meat Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gnocci in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:
  1. Make ready Serves: 1-2 people
  2. Make ready 250 g gnocci,
  3. Make ready 80 g frozen 10% fat beef mince, (frozen has a better consistency)
  4. Prepare 1 tbsp tomato pureé paste,
  5. Prepare 1 tsp garlic granules,
  6. Make ready 1 tsp dried basil,
  7. Make ready 1 tsp dried oregano,
  8. Get 1/4 (1 tsp) red chilli flakes,
  9. Make ready 1 small red chilli, sliced finely and de-seeded,
  10. Prepare 1 dash unsweetened almond milk(or regular milk as substitute)
  11. Make ready Salt & pepper to season,
  12. Get Olive oil Frylight,
  13. Take 100 ml water
  14. Get 5 g quality Parmigianino Reggiano, finely grated (optional)
Steps to make Gnocci In A Chilli & Tomato Meat Sauce:
  1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
  2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
  3. Add the gnocci to the salted boiling water and begin to cook according to packet instructions.
  4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
  5. Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
  6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together.
  7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
  8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that is going to wrap this up for this special food gnocci in a chilli & tomato meat sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!