Tasty Recipes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cured ham salad sushi rolls [ehoumaki for setsubun]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun] is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cured ham salad sushi rolls [ehoumaki for setsubun] using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Take 1 bowlful Sushi rice
2. Take 1 1/2 sheet Nori seaweed
3. Prepare 2 slice Sliced cheese
4. Make ready 4 slice Cured ham
5. Take 1 egg's worth Scrambled eggs
6. Make ready 1/4 Avocado
7. Get 1 Lemon juice (or a quarter of a lemon), grainy mustard

Instructions to make Cured Ham Salad Sushi Rolls [Ehoumaki for Setsubun]:

1. Place whole sheet of nori on makisu and cover thinly with sushi rice. Leave about 1 cm uncovered on your near-side, and 2 cm on your far-side. A rubber spatula comes in handy.
2. Top with halved nori and sliced cheese.
3. Top with cured ham.
4. Top with scrambled eggs, avocado sliced in strips, and wrap up.
5. Serve with lemon juice and grainy mustard.

So that is going to wrap it up for this special food cured ham salad sushi rolls [ehoumaki for setsubun] recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!