Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF
Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:
  1. Make ready 175 grams gluten-free / plain flour
  2. Make ready 60 g cocoa powder
  3. Make ready 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp xanthan gum if using GF flour
  6. Take 195 g light brown sugar
  7. Take 170 ml water
  8. Make ready 90 grams nutella, '*Vickys homemade nutella' or chocolate chips
  9. Make ready 60 g pureed beetroot
  10. Take 50 ml olive oil
  11. Take 2 tsp cider vinegar
  12. Prepare For the Pink Beetroot Frosting
  13. Make ready 175 g icing sugar
  14. Get 75 g gold foil-wrapped Stork margarine block
  15. Prepare 1 tbsp beetroot puree
  16. Make ready 1 tsp vanilla extract
Steps to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter
  4. Smooth out into the lined tin
  5. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone
  6. Remove from the tin then transfer with the baking paper to a wire rack to cool
  7. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!
  8. Spread over the brownie slab, cut into 15 squares and serve
  9. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up

So that is going to wrap it up with this exceptional food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!